Protein

Pea Protein

  • Product description: The product is made from the high-quality non-GMO peas exported from Canada and the USA. The working procedures include separating, homogenizing, sterilizing and spray drying. It’s yellow and fragrant
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  • Product details

The product is made from the high-quality non-GMO peas exported from Canada and the USA. The working procedures include separating, homogenizing, sterilizing and spray drying. It’s yellow and fragrant with strong pea taste and has over 75% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution.
Application Range:
It can be used in vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.), health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.
Product Indexes:

Sensory Index

Physicochemical Index

Microbial Index

Color: creamy yellow or yellow

Protein≥80%

Total bacterial count≤20,000cfu/g

State: dry and loose powder

Ash content≤8%

Coli group≤70MPN/100g

Smell: it’s own flavor without peculiar smell

Moisture≤10%

Without pathogenic bacteria

Fineness (100-mesh passing rate)≥99%

PH           6-8

Packaging:
20kg/bag, paper & plastic compound bag, bag lined with kraft paper and PE food inner bag. It can also be packaged according to customer demands.
Storage:
Store in ventilated and dry places Shelf Life: 24 months

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Email:info@hikingingredients.com

Add: 19/F,Xinkaida Mansion,No.33 Longcheng Road,Shibei District,Qingdao,China 266034