The product is made from the high-quality non-GMO peas exported from Canada and the USA. The working procedures include separating, homogenizing, sterilizing and spray drying. It’s yellow and fragrant with strong pea taste and has over 75% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution.
Application Range：
It can be used in vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.), health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.
Product Indexes:
|
Sensory Index |
Physicochemical Index |
Microbial Index |
|
Color: creamy yellow or yellow |
Protein≥80% |
Total bacterial count≤20,000cfu/g |
|
State: dry and loose powder |
Ash content≤8% |
Coli group≤70MPN/100g |
|
Smell: it’s own flavor without peculiar smell |
Moisture≤10% |
Without pathogenic bacteria |
|
Fineness (100-mesh passing rate)≥99% |
PH 6-8 |
|
Packaging:
20kg/bag, paper & plastic compound bag, bag lined with kraft paper and PE food inner bag. It can also be packaged according to customer demands.
Storage:
Store in ventilated and dry places Shelf Life: 24 months
Michael