Product description: Isolated soy protein for improved nutritional characteristics.
Isolated Soy Protein
Isolated soy protein for improved nutritional characteristics.
Isolated soy protein provides excellent functional properties tailored to a wide range of applications. It has excellent nutritional characteristics, and is designed to be fully compatible with normal manufacturing processes to optimize results. There are a variety of isolated soy protein options for use in Bakery, Bars, Beverage, Meat (whole muscle, seafood, poultry and emulsified and ground meats) and Culinary applications.
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