Protein

  • Soy Protein
Soy Protein

Soy Protein

  • Product description: Isolated soy protein for improved nutritional characteristics.
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Isolated Soy Protein

Isolated soy protein for improved nutritional characteristics.


Isolated soy protein provides excellent functional properties tailored to a wide range of applications. It has excellent nutritional characteristics, and is designed to be fully compatible with normal manufacturing processes to optimize results. There are a variety of isolated soy protein options for use in Bakery, Bars, Beverage, Meat (whole muscle, seafood, poultry and emulsified and ground meats) and Culinary applications.

Application areas

Bakery
Bars
Beverages
Culinary
Meat, poultry & seafood
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